This Souper Blog Hop stirred all sorts of memories, some ‘souper’ delicious and some seriously sad.
‘Souper’ as in the soups of my childhood – mostly home-made vegetable, sometimes puréed with a hand-operated Moulinex – and then there are some favourites over the decades as I discovered more decadent tastes like Vichyssoise and Lobster Bisque, plus tasty treats like Butternut Squash soup. More on my favourite later in this post (although I am struggling with my health as I write this).
The sad refers to incidents in my childhood and early teens when I discovered the meaner side of human nature. When you’ve been bullied, you side with the victim and sympathize with them as characters in fiction – be that films or books. The problem of bullying is real and needs to be faced.
So, first, the book that made this possible: Pea Soup Disaster by Elaine Kaye. This children’s book is suitable for kids of all ages and adults as there is an excellent message about bullying behind an amusing and easy to follow story, illustrated by Danyelayers. It’s a quick four-star read and one I look forward to reading my great-grand-kids – and I look forward to more adventures of Gregory Green.
BLURB: Gregory Green loves his mom’s pea soup, but when he eats it at school, all of his friends make fun of how it looks. He doesn’t think it looks like bugs, and it tastes good! Then at recess, his friends run from him, screaming, “He’s a monster!” Gregory doesn’t know why his friends are being mean until he sees his skin is green. The teasing gets worse until an unlikely friend comes to the rescue—his teddy bear, Sammy. Sammy usually only comes to life for Gregory and his family, but Sammy has an important lesson to teach Gregory and his classmates.
Available in Print:
ABOUT THE AUTHOR: Elaine Kaye got the idea for Pea Soup Disaster from her son who loved to eat her homemade pea soup. Pea Soup Disaster is the first of many fun stories featuring Gregory Green and his teddy bear, Sammy, as part of the Gregory Green Adventure series.
Kaye has worked as a library assistant and teacher’s assistant in elementary schools in the Sunshine State. She currently lives in Florida, but she has called Michigan; Honolulu, Hawaii; and Okinawa, Japan home. She is a grandmother of three boys.
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Broccoli and Stilton Soup
And now to my all-time favourite, first-choice on the menu soup. In fact, for many years, Broccoli & Stilton Soup has headed my soupy list. I figure that might be because I enjoyed it so much in the early days of The New Covent Garden Soup Co.
Searching for that perfect recipe was a research challenge. I confess that I have never been much of a cook beyond throwing random ingredients together. Nowadays, MS and cooking don’t go together – that’s my excuse for dropping pans and messing up the kitchen floor.
Anyway, first stop was looking for the New Covent Garden Soup recipe. But the best that I could find was a recipe for Broccoli and Blue Cheese, which is close. But I wanted Stilton, and certainly not the mature cheddar version that seems to have become the American preference.
With a nod to Elaine Kaye’s Pea Soup Disaster, here’s an interesting soup – Broccoli, Pea and Pesto.
Undaunted, my quest continued, and I found and read various online recipes, but none quite took my fancy. Then I found a fellow traveller drawn by memories of New Covent Garden Soup Co.’s Broccoli & Stilton soup – Felicity Cloake in The Guardian.
Who? Well, Felicity Cloake is “a writer specialising in food and drink and winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year. Her first recipe book, Perfect, is published by Fig Tree. She likes to think she’d try any food once – although an eyeball recently caused her to question this gung-ho gastronomic philosophy.”
Her more extensive exploration of Broccoli and Stilton soup entailed trying out various recipes, including some that I had found but not sampled. You can read her culinary journey here – https://www.theguardian.com/lifeandstyle/2018/jan/04/how-make-perfect-broccoli-stilton-soup-cheese-shallots-stock-cream
But for those that want the recipe now, the one that works for me – when my wife adds her touches – here is Felicity Cloake’s recipe:
Perfect broccoli and stilton soup
2 tbsp butter
2 shallots or 1 small onion, finely chopped
800ml chicken or vegetable stock
200g stilton, crumbled
Nutmeg, to garnish
Melt the butter in a large saucepan over a medium-low heat and add the shallots. Fry gently until soft and golden.
Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Meanwhile, cut the head into small individual florets.
Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft.
Allow to cool slightly, then puree until smooth. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg.